La Rosa

Slobodne, La Rosa 2018

Hlohovec, Slovakia – 1 Litre, Blaufränkisch, Cabernet Sauvignon

'La Rosa' or The Rose, is the house rosé at KOL Restaurant in central London. It was made as a collaboration between ourselves, chef Santiago Lastra and the amazing Slobodne family in Slovakia.

The wine is a blend of direct-pressed 70% Blaufrankisch and 30% Cabernet Sauvignon. It was fermented in tinajas (Spanish clay amphoras), and then spent 16 months in steel tanks prior to bottling. This is a serious rosé that is sure to impress. Textured, complex, bursting with soft red fruits and with a distinct saline, mineral finish. A beautiful wine to accompany most meals.